The Tradition of Smoked Sheep Brynza Production in Bukovyna

In the village of Yordaneshty in the Chernivtsi region, shepherds maintain a fire from spring to autumn to smoke sheep brynza using traditional methods. This process requires daily milking of sheep and processing of milk, which imparts a unique flavor to the cheese. Local shepherd Petro Tomashchuk spoke about the importance of this tradition and the culture of production.